date:Oct 22, 2015
Subway is planning to serve poultry products from turkey and chicken raised without antibiotics.
The move comes after several consumer groups criticized the company for lack of transparency and specific details.
US Public Interest Research Group (PIRG) public health program director Steve Blackledge was quoted by Food Safety News as saying: Overusing antibiotics on livestock and poultry contributes to a major public health problem, antibiotic-resistant infections. People are increasingly aware