date:Oct 22, 2015
company also plans to phase out serving pork and beef raised with antibiotics by 2025.
Subway's purchasing cooperative executive vice president Dennis Clabby said: A change like this will take some time, particularly since the supply of beef raised without antibiotics in the U.S. is extremely limited and cattle take significantly longer to raise. But we are working diligently with our suppliers to make it happen.
Subway is a family-owned company which currently serves made-to-order sandwiches