date:Aug 06, 2012
As costs of energy, clean water and chemicals continue to increase because of finite supplies and increasing global demand, dairy producers constantly strive to use less energy, water, chemicals, waste and time. Such savings improve profits and reduce gases that cause global warming. Global beverage and food companies have taken steps to utilise less of the earths diminishing resources. Using fewer resources for operating their production plants is now core policy. Companies adhering to such pol