date:Aug 06, 2012
of capital expenditure required to add another production line to increase production. A reduction in CIP time of 60 minutes/day translates into a gain of 7 hours per week extra production time.
Low temperature cleaning of raw milk processing area
Dairy producers are looking for programmes to reduce energy consumption without affecting the effectiveness of the cleaning. This pose challenges to cleaning effectively with current cleaning programmes. There are solutions but these solutions curren