date:Oct 26, 2015
ured milk drinks and UHT recombined milk drinks can see Palsgaard's dairy specialists present two series of emulsifier/stabiliser systems custom designed to counter various challenges.
These challenges include fat separation and sedimentation in this type of dairy product, while maintaining the desired mouth-feel throughout the shelf-life of the product.
Through its Palsgaard RecMilk series, the company offers a range of well-tested and well-documented emulsifier and stabilizer solutions for u