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Thanks to growing interest in local foods
date:Aug 06, 2012
Whether as a money-saving measure, method of eating more local foods or a way to eat more healthfully, the popularity of home canning has risen in recent years, and despite its early origins, the practice holds increasing relevance with today's consumers.

It definitely has become more popular, said Linnette Goard, a field specialist in Food Safety, Selection and Management in Family and Consumer Sciences for Ohio State University Extension. We've seen a lot more requests for programs, a lot mor

12/22 03:00