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Industry Refutes Report Linking Processed, Red Meat to Cancer
date:Nov 04, 2015
here are a constellation of factors that are associated with the probability of getting cancer, which include age, genetics, socioeconomic characteristics, obesity, lack of physical activity, where you grew up, alcohol consumption, smoking, and even your profession, said Dominik Alexander, principal epidemiologist, EpidStat Institute, who conducted the research on behalf of the Beef Checkoff. The bottom line is the epidemiologic science on red meat consumption and cancer is best described as wea

12/22 01:00