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Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney c
date:Nov 10, 2015
r why eating more meat elevates cancer risk, explained Stephanie Melkonian, Ph.D., postdoctoral fellow, Epidemiology and lead author of the study.

A possible mechanism could be ingestion of meat-cooking mutagens, harmful compounds created when the meat is cooked in certain way. Cooking meat at high temperatures or over an open flame, such as when barbecuing or pan-frying, is known to result in the formation of carcinogens, including 2-amino-1-methyl-6-phenyl-imidazo(4,5-b) pyridine (PhIP) and a

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