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Trends in Spicy Meats
date:Nov 18, 2015
anely, without antibiotics or added hormones. Its products also are free of grains, gluten, soy, nuts, chemical additives, sugar or artificial sweeteners, and four of its varieties are dairy-free.

Unlike most jerky and meat-stick makers, Wild Zora adds organic vegetables and fruit to the mix. The companys product line-up reads like a menu from a trendy Soho restaurant: Varieties include Chili Cayenne Apricot Beef, Parmesan Tomato Basil Beef, Barbecue Hickory Tomato Beef, Masala Spinach Turkey a

12/25 07:55