date:Nov 18, 2015
n, coriander, caraway and mint. Tomatoes and rose petals also are common inclusions. It packs a red-hot wallop and is used in moderation on meats and fish.
Aj is an ancient, spicy, bright green condiment of tomatoes, coriander, aji peppers and onions. In Bolivia, Columbia and Ecuador, aj can be added to spice up almost any dish. In Chile, aj chileno includes lemon juice. Peruvian cuisine, with its strong Japanese influence, sees aj sauce paired often with fish and pork.
Piri piri, popular in S