date:Nov 18, 2015
he umami notes of salty miso with a touch of sweetnessand the fiery garlic of sriracha that provides a kickbut it doesnt overwhelm with raw heat.
Used as a marinade or condiment, gochujang is helping popularize bibimbap, bowls of Korean comfort food usually served in stone pots. Galbi bibimbap, one of the best examples of the dish, contains a generous amount of marinated beef, layered on top of cucumber, shiitake mushrooms, carrots and soybeans on a bed of rice.
Fusion Flavors
Some meats (pork