date:Nov 18, 2015
by a local craft brewer, Revolution Brewery LLCs Eugene Porter.
The difficulty was to marry several flavor trends in one package: One of the challenges with the dish was constructing it to pair with a specific beverage. Notes Tooker, specifically, pairing it with a beer that complimented a flavor profile that includes bittersweet chocolate.
Tooker first marinated the pork belly in a soy and honey glaze. She then pan-seared the meat to seal the surface, then cooled it to room temperature. Once