date:Nov 18, 2015
g level of global travel and experience of other food cultures, not only by younger consumers but by military personnel, as well. Returning home, theyre looking for out-of-the-ordinary tastes, especially those that supply the extra Scovillian heat they experienced when dining abroad. Their palates also have been opened up to enjoying animal proteins that were far less familiar on the American meatscape a decade ago.
Jenny Zegler, a global trends analyst for consumer research group Mintel Inc.,