date:Aug 07, 2012
. has given its results. However depleting water tables are giving concerns to plants in water scarcity areas to the extent of losing their sustainability. According to an estimate, about 61% water is consumed for cleaning operations and only 39% is used for actual product usage in a multiple dairy plant. Innovations have been mainly around water savings around product usages, which is relatively a small contributor in total water consumption. Solutions, which are easily rinse-able or can, elimi