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Cocomira Confections Inc.
date:Sep 10, 2013
and for all-natural, gluten-free treats. In 2006, Cocomira introduced a sister product, Espresso Crunch, developed as a natural addition to beverage-themed gift baskets. In 2007, a third product, Maple Crunch, was created - with strong Canadiana graphics and luscious photography - for the tourist trade. More recently, the growing demand for dark chocolate inspired us to create Dark Chocolate Crunch and Pistachio Crunch. In 2011, we introduced our first no nut buttercrunch Mocha Latte Crunch.

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