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LycoRed receives European patent for extraction of natural tomato complex
date:Aug 08, 2012
This process of extracting the natural tomato complex is the basis for 'Novel Food approval' of this tomato extract and for the development of food additive 'E 160d'. The company noted that in the US, this patent is the basis for the GRAS affirmation and for the Color Additive Petition.
LycoRed CTO Yoav Blatt said this is significant news for food and beverage industries, where fortifying foods with ingredients offers added health benefits and leads to higher profits.
Our Lyc-O-Mato contains a s

12/22 11:41