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Vermont’s Members of Congress Defend Raw Milk Cheese
date:Dec 08, 2015
t continued availability of raw milk cheeses and asked the agency not to impose more burdensome regulations on the relatively small industry for fear of being forced out of business.

Some argued to keep the 60-day aging rule for raw milk cheese, while others argued to abandon it. Many wanted the performance criteria for non-toxigenic E.coli done away with.

We are concerned that this standard could have a detrimental effect on cheese producers in our districts, the lawmakers wrote on Thursday,

12/20 10:14