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South American Foods Influence U.S. Beverage Industry
date:Dec 09, 2015
to deliver products that are both functional and exciting, according to market research firm Packaged Facts in the report South American Flavors: Culinary Trend Tracking Series.

Food producers, retailers and foodservice operators, including restaurants, will be drawing upon food and beverages from Peru, Ecuador, Brazil and other South American countries to inspire the creation of highly-differentiated products and offerings that are sure to engage and excite customers, says David Sprinkle, res

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