date:Dec 10, 2015
developed in earlier studies by other scientists. These varieties were used as the starting point to create the novel variety with low levels of the three proteins. In a first step, a soybean with null gene for one of the proteins was crossbred with a soybean with null gene for another, to produce a plant combining the two sets of null genes. This variety was then crossbred with one with a null gene for the third protein. The new soy variety contained null genes for all three of the concerned p