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The evolving Indian palate for world-class meat products
date:Dec 17, 2015
es to ready-to-eat Indian kebabs, all are in the local market today. The advantage of these products is that they require no cooking knowledge or expertise and can be eaten directly with bread or any other suitable accompaniment. I see this segment growing the most since many meat eaters have no knowledge of how to cut and prepare meat from scratch.

International trending meat concepts

Though we are moving at a rapid pace, we are relatively behind the rest of the world, when it comes to meat.

12/21 22:59