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The evolving Indian palate for world-class meat products
date:Dec 17, 2015
grown acquire much of importance. The goliaths of cured meats such as Parma Ham and Jambon Iberico both credit their unique flavour and qualities to traceability of their product. An animal grown under ideal conditions regardless of its breed produces better meat quality and fat to muscle ratio. All these factors have shown a direct influence on the meat. Adding the information of geographic location, feed type and breed are becoming more common on meat products. Informing the consumer of these

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