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The evolving Indian palate for world-class meat products
date:Dec 17, 2015
et and will continue to feed the demand.

Raw meat cuts

Though Indian cuisine does not demand much of a butcher, most non-vegetarian-based cuisines have specific guidelines for meat cutting as per type of preparation. Since meat is a mixture of fat and muscle, different parts of the animal have different densities and cooking periods. Specialised meat cutting is required to achieve perfection. Apart from chicken, pork cuts have seen major growth, to name a few, pork ribs, pork loins and pork be

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