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Indian cheese industry – Status and future scope
date:Dec 21, 2015
culture). Since the cheese melts very well, it is frequently used in sauces and grilled sandwiches. Emmental is one of the two main cheeses (along with Gruyre) in the traditional fondue recipe.

Processed Cheese and Cheese Spreads: Pasteurised processed cheese (maximum 47% moisture) is prepared by grinding, blending, and heating one or more natural cheeses (of different stage of ripening) together in presence of emulsifying salts (sodium salts of citrates or phosphates) to all achieve uniformit

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