date:Dec 21, 2015
und 60% of the market is dominated by processed cheese, 30% by cheese spreads and the remaining 10% by flavoured and specialty cheeses.
The per capita consumption of cheese in India is poor (i.e. 2.4 kg/annum) as compared to over 20 kg/annum in the United States. The urban population accounts for major cheese consumption in India. Taken together, the four metropolitan cities viz., Delhi, Mumbai, Chennai and Kolkata consume over 60% of the total cheese sold in India. In supermarkets it is easy t