date:Dec 22, 2015
ed extensive losses. High pressure was in these cases markedly beneficial directly after treatment.
4 Concluding Remarks
Increasing market for fruit juice and beverages induced the industry people to ensure their stability, and also to avoid unpleasant aspects like off-flavour formation, while extending shelf-life of the final produce. This triggers the necessity of searching for new ways of processing like high pressure processing of these products. Different studies on the fruit-based beverag