date:Dec 23, 2015
re naturally occurring bacteria that survive the pasteurization process and are responsible for downstream issues such as spoilage of finished products, reduced shelf life and reduced protein concentrations. Rapid detection of the bacteria will significantly reduce spoilage, help eradicate shelf-life issues and advance the elimination of the bacteria entirely in other milk-related products.
Oculer technology also identifies the source of the Thermoduric Bacteria, i.e. whether they have originat