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Chr. Hansen develops new ripening culture Delight for low-fat cheese
date:Dec 23, 2015
ripening culture, which intends to preserve the original character of cheese, with clean taste and flavour. The new F-DVS Delight culture can be used by low-fat cheese producers to provide light yet creamy textured, easily soluble product.

According to Chr.Hansen global marketing manager Anne-Claire Bauquis, Delight culture helps cheesemakers to manufacture fat-reduced cheeses to meet the demands of healthier, yet delectable cheeses.

Delight, which is a trademark of Chr. Hansen, is the name o

12/20 05:06