date:Jan 05, 2016
he quality of these products has improved substantially with the arrival of FSSAI. In the current scenario, manufacturers and consumers are in a combative mood to give and take the best product without compromising on quality.
Business economics may be a major concern for launching new and innovative indigenous milk products that may regulate the industry. Whatsoever the trend may be, in India with a predominance of vegan population, indigenous milk products are unparalleled to any food commodi