date:Jan 05, 2016
agrees. In a presentation for the Institute of Food Technologists annual meeting and food exposition, Zegler noted, When we look across our consumer data, we have a clear-cut group of consumers who are very interested in those even-more-exotic flavors, and (in) getting even more adventurous.
The Right Cut
Meat experts are definitely paying attention to these trends.
Professional chefs are using bolder flavors for new twists on comfort foods, says Brett Erickson, director of value-added product