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International Labelling For Meat & Poultry
date:Jan 19, 2016
food safety issues, most recently swine flu and bird flu, which have resulted in fear amongst consumers and regulators. The World Health Organization (WHO) put deaths from swine flu at 18,500since 2009, whilst bird flu has so far been contained at 402 deaths

For manufacturers, distributors and retailers, importing and exporting meat and poultry means understanding regulations that apply to specific products and more general rules concerning labelling and additives. Failure to comply can cause d

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