date:Jan 19, 2016
tips and best practices for meat and poultry manufacturers to refer to when selecting printing technology including:
?Evaluate Needs: Take time to identify the application the technology will be used for, what material substrate is being coded, where will the code be located, and how fast is the manufacturing line running.
?Consider Environment Risks: Production environment risk areas such as sanitation procedures, wash-down cycles and plant temperatures all play an important role in equipmen