date:Jan 19, 2016
e debate, the core meat labelling standards for exports are clear. Since September 2014, meat exports to China must include: product name, country of origin, production date, expiration date or storage period, storage temperature, country of destination, net weight, inspection legend, name address of company, production lot number and specification (refers to packaging type).
In Japan, in addition to country of origin, standardised labelling on meat in Japan must include standard weight and be