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Innovation in food safety and regulation
date:Jan 19, 2016
ltivation (v) packaged foods, beverages and packaged drinking water. The primary food processing (packed fruits and vegetables, flour, rice, tea, spices milk etc.) constitutes nearly 60 percent of processed foods. The dairy sector ranks first in terms of processed foods with several products namely dairy whitener, cheese, ice-cream, butter and clarified butter. The market is expected to grow at 15-20 percent over the next three years (Annual Report, Ministry of Food Procuring, GOI, 2003-04).

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