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Why fish intake by pregnant women improves the growth of a child's brain
date:Jan 25, 2016
An explanation for the correlation between eating fish during pregnancy, and the health of the baby's brain, has been uncovered by a group of researchers. Dietary lipid contains fatty acids such as omega-6 and omega-3, which are essential nutrients for many animals and humans. The research group found that a balanced intake of lipids by pregnant women is necessary for the normal brain formation of the unborn child.

Researchers at Tohoku University's School of Medicine have found an explanation

12/21 20:14