date:Jan 27, 2016
l 10 g per week above that amount (up to 600 g), childrens test scores improved. The link between higher maternal consumption and better brain development in children was especially apparent when kids were 5 years old. They also saw a consistent reduction in autism-spectrum traits with increased maternal fish consumption.
Even when women averaged 600 grams of fish weekly during pregnancy, there was no sign that mercury or other pollutants associated with fish were having a negative effect that