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Hazard Analysis Critical Control Point system in food processing
date:Feb 04, 2016
ecommended in 1985 that the HACCP approach be adopted in food processing establishments to ensure food safety. More recently, numerous groups, including for example the International Commission on Microbiological Specifications for Foods (ICMSF) and the International Association of Milk, Food and Environmental Sanitarians (IAMFES), have recommended the broad application of HACCP to food safety.

Seven Principles of the HACCP System
The HACCP system consists of the following seven principles (Fi

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