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Hazard Analysis Critical Control Point system in food processing
date:Feb 04, 2016
cessing: Data of all monitored CCPs to established the safe shelf-life of the product and prove the adequacy of the process to manufacturing safe foods.
Record of packaging: Record to indicate compliance with packaging material and sealing specifications.
Record of storage and distribution: Temperature data and records indicating when temperature-sensitive products where shipped.
Record of deviation(s) and corrective action(s)
Record of HACCP system validation: Modification of the HACCP plan (i

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