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Hazard Analysis Critical Control Point system in food processing
date:Feb 04, 2016
nating food
Permits more efficient and effective government oversight, by the recordkeeping
Places responsibility for ensuring food safety appropriately on the food manufacturer or distributor
Helps food companies compete more effectively in the world market
Reduces barriers to international trade.


Drawbacks of HACCP
If HACCP is not properly applied, then it may not result in an effective control system.
This may be due to improperly trained or untrained personnel not followin

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