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Hazard Analysis Critical Control Point system in food processing
date:Feb 04, 2016
and that HACCP findings are not changed because they differ from existing operational limits.
Other problems may arise if HACCP is carried out by only one person, rather than a multi-disciplinary team or where it is done at the corporate level with little or no input from the processing facility.

HACCP and trade
Significant implications for the Codex Alimentarius Commission arise from the Final Act of the Uruguay Round: the Agreement on the Application of Sanitary and Phytosanitary Measures (

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