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Hazard Analysis Critical Control Point system in food processing
date:Feb 04, 2016
was associated with W E Deming, whose theories of quality management are widely regarded as a major factor in turning around the quality of Japanese products in the 1950s. Dr Deming and others developed total quality management (TQM) systems which emphasised on a total systems approach to manufacturing that could improve quality while lowering costs. The second major breakthrough was the development of the HACCP concept itself.

The HACCP concept was pioneered in the 1960s by the Pillsbury Compa

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