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Maroosh, a Lebanese and Mughlai restaurant, now at Bhopal’s Ashima Mall
date:Aug 09, 2012
Ketan Parikh, director, Maroosh, explains, Bhopal was the most logical choice for expansion. Because, the city does not have too many Lebanese restaurants, but the food culture here is so great, people are always willing to try new things. Considering the city's population that was mostly dominated by teenagers and youngsters with disposable income, it was an ideal market to enter.

He added, In a world where it is cheaper to fly to Bangkokor Dubaithan it is to fly to Goa, people are getting mor

12/21 20:17