date:Feb 23, 2016
ars. Gluten-free pasta is particularly popular in Italy now and Limagrain, in collaboration with an Italian University has developed a good chickpea solution with positive results in both texture and resistance, as well as taste.
The gluten-free offering is based on three main staples - bread, pasta and pastry applications, explains Lopez. What Limagrain has found, particularly in a very developed market such as Italy, is that if there is a family member with coeliac disease and therefore glute