date:Feb 24, 2016
y confectionery, labelling, sealings, refrigeration and cooling systems, cleaning hygiene, drying frying, food ingredients and additives, ventilation heating, safety process, QAQC, conveying systems, logistics and transportation, storage and preserving facilities.
Speaking about visitors this year, Neelkant said, We expect about 7,500 visitors to attend the exhibition. For us organisers, the show is both fantastic and exciting to create a platform for visitors and exhibitors to interact, sh