date:Aug 09, 2012
el could provide insight into the role of nutrition in stroke offering up information on where there is solid evidence for links and where future research should be targeted.
While fruits, vegetables, and soy demonstrated a protective effect, variable findings were observed for fish, animal products, and whole grains,they summarise.
Adherence to DASH, Mediterranean, and prudent dietary patterns reduced the risk of stroke, whereas the Western dietary pattern was associated with increased strok