date:Aug 09, 2012
campaign, Unilever pointed to a UK Department of Health study that showed over-consumption of saturated in the UK diet.
Unilever also affirmed that the 2006 EU nutrition and health claims regulation (NHCR) permitted comparative claims when the reduction/addition was more than 30%.
Article 9 of the NHCRstates, in part:a comparison may only be made between foods of the same category, taking into consideration a range of foods of that category. The difference in the quantity of a nutrient and/or