date:Aug 10, 2012
s, theFood and Drug Regulationsrequire that all milk sold in Canada be pasteurized. Pasteurization kills the organisms that may cause disease while keeping the nutritional properties of milk intact. Raw milk has not been treated to make it safe. It has also not been fortified with vitamin D.
Pasteurized milk is an important food and contains many nutrients that are essential for good health, including protein, calcium and vitamin D. The number of foodborne illness outbreaks from milk has dramati