date:Mar 07, 2016
arious reasons - Increase the Calcium content (using ultra filtration), avoid allergy problems (-lactoglobulin), improve the survival of probiotic bacteria for increased immunoprotection, protein standardisation-property leading to better utilisation of dairy products, increase marketability of dairy products and so on.
Food supplements
The sale of food supplements is on the rise for past 2-3 years. From the point of dairy ingredients business, this market segment is very important and is now