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Certified Angus Beef expands chilled meat lab
date:Mar 09, 2016
ce for culinary ideation with the brands team of corporate chefs.

The new space also includes a walk-in cooler dedicated to storing hanging sides of beef on the rail and a new observation room, so visitors can peek in during teaching demonstrations.

This will allow us to host multiple groups simultaneously now with separate spaces specifically for our culinary ideation and meat fabrication, says Brent Eichar, senior vice president of operations. Teaching has become a huge focus of what weve b

12/21 18:38