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Cargill to cut antibiotic use in its beef cattle by 20%
date:Mar 10, 2016
sires with our commitment to ensure the health of animals raised for food, which contributes to the production of safer food.

The company has announced the decision after a review of existing third party research and research previously conducted by the company regarding reduction of antibiotic use. The evaluation also involved consumer research by taking inputs from customers.

John Keating said: As part of the consumer research we've conducted, we learned that we need to be more transparent a

12/21 20:16