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Cargill to cut antibiotic use in its beef cattle by 20%
date:Mar 10, 2016
bout practices such as use of antibiotics. We will use our newly created webpage (www.cargillfreshmeat.com) to communicate our beef antibiotic policy, in addition to any newsworthy milestones that have the potential to further reduce antibiotic use in beef cattle.

We will also engage with customers and other important stakeholders on a continual basis to better understand their expectations regarding antibiotic use in beef production, and how we can better meet those expectations. Accountabilit

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